INGREDIENTS
12
sub rolls
4 cups
vegetable oil
2 cups
powdered sugar
1 tsp
corn syrup
1/4 tsp
vanilla extract
1 pinch
salt
2 tbsp
milk
2 cups
strawberries
1/3 cup
water
1/2 cup
sugar
1 tbsp
cornstarch
1 tbsp
lemon juice
1/4 cup
cocoa powder
1 serving
teriyaki glaze