logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Stuffed Eggplant Provençal

Sundays at Moosewood Restaurant
  • 40 minutes
  • Serves

INGREDIENTS

1

Bay leaf

2

Carrots

2 tbsp

Currants or raisins

1

For the eggplants

3

Garlic clove

2

Large or 3 medium eggplants

2 tsp

Marjoram, dried

100 g

Mushrooms

1 1/2

Onion, medium

5/8 tsp

Thyme, dried

3

Tomatoes

1

Zucchini, small

1

For the stuffing

1 tbsp

Tomato paste

1

For the sauce

1

For the topping

1

Red pepper, small

1

Salt

2

Salt and pepper

8 tsp

Olive oil

70 g

Pine nuts

1/2 cup

Bread crumbs