INGREDIENTS
2 tbsp
olive oil
2 lb
pork tenderloin
1 tsp
oregano
1 tsp
rosemary
1 tsp
garlic powder
1/2 tsp
paprika
1 serving
salt and ground pepper
3/4 cup
chicken broth
1/4 cup
soy sauce
2 cloves
garlic
3 tbsp
maple syrup
1 tbsp
dijon mustard
2 tbsp
cornstarch
3 tbsp
water