INGREDIENTS
4 cups
Arugula
1
bunch Asparagus
1 cup
Cherry or grape tomatoes - sliced in, half
2 cloves
Garlic
2 tbsp
Red onion
6
Of black pepper from a pepper mill, twists
1 pinch
Salt
4 tbsp
Olive oil
1/3 cup
Pecans
2 oz
Feta cheese
1
Half of a large lemon juiced - about 1 1/2 tbs