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Old Fashioned Sour Cream Pound Cake

Natalie
  • 70 minutes
  • Serves 12 to 14

INGREDIENTS

6

Eggs

2 tsp

Vanilla or vanilla bean paste

3 cups

All-purpose flour

1/2 tsp

Almond extract

1/4 tsp

Baking soda

3 cups

Granulated sugar

3/4 tsp

Salt

1 cup

Butter, unsalted

1 cup

Sour cream, full-fat