INGREDIENTS
1
to .5 pounds shrimp 6 to 20 count
1 serving
salt and pepper
8 slices
bacon
1 tbsp
onion
1 tbsp
green onions
1 clove
garlic
2 larges
egg yolks
1/2 cup
heavy cream
1 cup
parmigiano reggiano cheese
1 pinch
pepper
8 oz
spaghetti pasta i use this