INGREDIENTS
2 cups
beef broth
3/4 tsp
black pepper
1 Tablespoon
butter
15 1/4 ozs
canned black beans
8 ozs
canned tomato sauce
14 1/2 ozs
canned tomatoes
1 Tablespoon
chili powder
1 1/2 cups
frozen corn
1 medium
green bell pepper
4 ozs
green chilies
1 lb
ground beef
2 1/2 tsp
ground cumin
1 Tablespoon
olive oil
15 1/2 ozs
red beans
1
red onion
1/2 tsp
salt
6 servings
salt and pepper
6 servings
shredded cheddar cheese
6 servings
sour cream
2 media
sweet potatoes
2 cups
tomatoes
1 cup
water