INGREDIENTS
1/2 lb
bacon
2
bay leaves
6 cups
beef stock
3/4 cup
beer
2 tsp
caraway seeds
2 lb
chuck roast
1/4 cup
flour
4 media
garlic cloves
2 tbsp
hungarian paprika
8 servings
kosher salt
2 tsp
marjoram
4 cups
onion
8
parsley
2 lb
potatoes
8 servings
pumpernickel bread
1/4 cup
red wine vinegar
8 servings
scallion greens
8 servings
sour cream
2 tsp
thyme
1 1/2 cups
tomatoes