INGREDIENTS
1
package Beech mushrooms, brown
1 lb
Chinese broccoli
1
bunch Cilantro
1 cup
Edamame
1 tsp
Garlic
1 tsp
Ginger
1
Lime
1
bunch Mint
1/2 cup
Peanuts
1/2
bunch Perilla
2 cups
Red cabbage
1
bunch Scallions
1 cup
Sprouts - i used mung bean
1
package Tofu, extra firm
1/4 cup
Soy sauce
1 tbsp
Sugar or honey
1 lb
Lo mein noodles, fresh
1
Red pepper
1 tsp
Red pepper flakes
1 tbsp
Sesame seeds
1 tbsp
Canola oil
1 tbsp
Rice wine vinegar
2 tbsp
Sesame oil