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Vegan Fried Artichokes with Creamy Lemon-Garlic Sauce

Cilantro and Citronella
  • 30 minutes
  • Serves

INGREDIENTS

1

small clove Garlic

2

Large or 3 medium artichokes

1

Lemon

1

sprinkling Your favourite fresh herb

1/2 cup

Soy milk, unsweetened

2 tbsp

Vegan mayonnaise

2 tsp

Apple cider vinegar

1

Oil

1 cup

Breadcrumbs

3 tbsp

Yogurt, unsweetened vegan

!Ingredients

¼ teaspoon plus a few pinches of salt