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Salsa Verde Chicken and Rice Casserole

Katerina, Diethood
  • 60 minutes
  • Serves 6

INGREDIENTS

3 tbsp

olive oil

1 lb

chicken breasts

1/2 tsp

garlic powder

1/2 tsp

paprika

1/2 tsp

oregano

1/2 tsp

ground cumin

1 serving

salt and pepper

1 small

onion

3 cloves

garlic

3/4 cup

rice

15 oz

black beans

1 cup

corn kernels

3/4 tsp

salt

1 1/4 cups

chicken broth

1 cup

tomatillo salsa

2 cups

cheddar cheese