Lemon Yogurt Pound Cake

INGREDIENTS

1 1/2 cups

all purpose flour

2 tsp

baking powder

1/4 tsp

salt

12 oz

vanilla yogurt (2 individual containers)

1/4 cup

sour cream

1 cup

sugar

large eggs (room temperature)

Zest of one lemon

1/4 tsp

lemon extract

1/2 cup

vegetable oil

1/4 cup

Lourdes Gourmet Lemon Marmalade (for glaze)

2 cups

powdered sugar

Cooking spray (preferably butter flavored)