INGREDIENTS
8 10-inches
flour tortillas
2 lb
monterey jack cheese
7 oz
mild chilies
2 cups
tomatoes
1 bunch
scallions
1/4 cup
cilantro leaves
1 cup
optional pulled pork
1 slices
optional pickled jalapeno
1 serving
limes
1 serving
guacamole
1 serving
cream
1 serving
pico de gallo