INGREDIENTS
2 tbsp
vegetable oil
1/2 cup
onion
1 tbsp
freshly garlic
1
jalapeno pepper
1 tsp
chili powder
1/2 tsp
cumin
1/4 tsp
ground cinnamon
1 tsp
salt
1
roma tomato
1 serving
cilantro
16 oz
lloyd's® barbeque chicken
1/4 cup
cream
15 oz
refried beans
4
" flour tortillas
1 cup
mexican cheese blend
1 serving
salsa verde
1 serving
queso blanco
1 serving
roma tomatoes
1 serving
cilantro