INGREDIENTS
1 1/2
lbs. of Flank Steak sliced thinly
1
Can of Diced Tomatoes with Green Chilis
2
Large Bell Peppers (I prefer Red or Yellow)
1
Medium Onion
2 tsp
Chili Powder
1 tsp
Salt
1 tsp
Paprika
1/2 tsp
Onion Powder
1/2 tsp
Garlic Powder
1/4 tsp
Cayenne Pepper
1/2 tsp
Cumin
Cheese, Sour Cream, Avacado (For toppings)
Tortillas