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Rosemary Prosciutto Shrimp

www.thatskinnychickcanbake.com
  • 23 minutes
  • Serves 2

INGREDIENTS

1/2 cup

sambuca liqueur

1/4 cup

extra virgin olive oil

1/4 cup

rosemary

1 serving

kosher salt and pepper

8 slices

prosciutto

24 larges

shrimp