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Cornbread Pancakes with Maple-Lemon Curd

Erin, Naturally Ella
  • 35 minutes
  • Serves 8 to 10

INGREDIENTS

2

Eggs, large

1 tbsp

Maple syrup

2 tsp

Baking powder

1/2 cup

Cornmeal, fine ground

1/4 tsp

Sea salt

1 tsp

Vanilla extract

1/2 cup

Whole wheat pastry flour or unbleached all purpose flour

1

Pancakes

2 tbsp

Walnut oil or melted butter

3/8 cup

Whole milk