Favoreats
Favoreats LLC
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INGREDIENTS
2
Lamb shanks, bone-in
2
Bay leaves
1 cup
Carrots
2
Garlic cloves
1
Onion
2 tbsp
Parsley
1 tbsp
Rosemary
1
Tomatoes
1
Chicken stock
1 tbsp
Celery salt
1
Pepper
1
Salt
1 tbsp
Olive oil
1 tbsp
Butter
1/4 cup
Sherry
1/2 cup
White wine