INGREDIENTS
1
large red pepper, sliced and seeded (2 if smaller)
4 oz
onion and garlic, chopped
4 oz
shredded Mexican cheese blend (1 cup)
1 1/2 lb
ground turkey
1 cup
bread crumbs
2
eggs, lightly beaten
1/3 cup
chopped flat-leaf cilantro
3/4 tsp
salt
3/4 tsp
pepper
1 cup
red pepper pesto (or regular pesto, or salsa)