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Coconut Curry Shrimp

insidebrucrewlife.com
  • 20 minutes
  • Serves 4

INGREDIENTS

1 cup

broth

14 1/2 oz

canned tomatoes

2 cups

cauliflower rice

4 servings

cilantro

1 Tablespoon

cornstarch

1 Tablespoon

garlic

1/2 tsp

ground ginger

1 lb

shrimp

1 cup

lite coconut milk

2 Tablespoons

red curry paste

4 servings

salt and pepper

1/2 cup

yellow onion