INGREDIENTS
2 1/2 lb
organic chuck roast
garlic powder, onion powder, kosher salt and pepper
2 tbsp
olive oil
1
envelope dried onion soup mix (I use Simply Organic)
1 tbsp
tamari (or soy sauce)
1 cup
chicken stock
1
yellow onion, peeled and thinly sliced
2 cloves
garlic, minced
corn tortillas
vegetable oil
1/2 cup
sour cream
2 tbsp
prepared horseradish
1/8 tsp
kosher salt