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Pot Roast Tacos with Horseradish Sauce

www.mountainmamacooks.com
  • minutes
  • Serves

INGREDIENTS

2 1/2 lb

organic chuck roast

garlic powder, onion powder, kosher salt and pepper

2 tbsp

olive oil

1

envelope dried onion soup mix (I use Simply Organic)

1 tbsp

tamari (or soy sauce)

1 cup

chicken stock

1

yellow onion, peeled and thinly sliced

2 cloves

garlic, minced

corn tortillas

vegetable oil

1/2 cup

sour cream

2 tbsp

prepared horseradish

1/8 tsp

kosher salt