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Blueberry Cupcakes with Tangerine Frosting

www.thetaylor-house.com
  • minutes
  • Serves

INGREDIENTS

1 cup

soy milk

1/2 cup

earth balance butter

1 cup

granulated sugar

1 Tbsp

vanilla extract

1 1/2 cups

unbleached flour

1 1/2 tsps

baking powder

1/2 tsp

baking soda

1/3 tsp

salt

1/2 cup

blueberries