INGREDIENTS
1 1/2 lbs
top sirloin
1 Tbs
chili powder
1 1/2 tsp
granulated beef bouillon
1 tsp
garlic powder
3/4 tsp
salt
1/2 tsp
oregano
1/4 tsp
cayenne pepper
2 tbsp
vegetable oil
8
corn tortillas )
1 serving
cilantro
1 serving
pickled onions
1 serving
pomegranates arils
1 serving
cotija cheese
1 serving
cream
1 serving
avocado crema
1 serving
guacamole
1 serving
salsa
1 serving
corn salsa
1 serving
mango salsa
1 serving
pineapple salsa
1 serving
hot sauce