INGREDIENTS
1 cup
milk or coconut milk
1/3 cup
canola oil
1 tsp
vanilla extract
3/4 cup
sugar
1 cup
all-purpose flour
1/3 cup
dark cocoa powder
3/4 tsp
baking soda
1/2 tsp
baking powder
1/4 tsp
salt
1 cup
butter or margarine, room temperature
2 tbsp
soymilk, divided
1 1/4 cups
confectioners’ sugar, divided
2 oz
dark chocolate, melted
creme de menthe flavoring
green food coloring
6
Andes mints, halved on the diagonal