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German Sauerbraten

dinnerthendessert.com
  • 4530 minutes
  • Serves 6

INGREDIENTS

3 lb

beef rump roast

1 cup

red wine vinegar

1 cup

beef broth

1 tbsp

kosher salt

1 tbsp

coarse ground pepper

1 tbsp

sugar

10

cloves

2

bay leaves

2

onions

2 tbsp

vegetable oil

1 tsp

kosher salt

1/2 tsp

coarse ground pepper

5

gingersnap cookies