INGREDIENTS
5 lb
pork belly
kosher salt and freshly cracked black pepper
2
carrots, peeled and julienned
1/2
English cucumber, seeded and julienned
1/2
Fuji apple, julienned
1/2
red onion, thinly sliced
1/4 cup
cilantro
1/4 cup
rice wine vinegar
1/4 cup
mirin
1 tsp
sugar
2 tbsp
light soy sauce
or more of red pepper flakes, to taste for spicy heat
1/3 cup
mayonnaise
1
medium canned chipotle pepper in adobo sauce, finely chopped
1 tsp
adobo sauce
dozen slider buns or dinner rolls
arugula