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Peaches and Cream Scones

Natalie
  • 38 minutes
  • Serves 8

INGREDIENTS

2

Peaches, ripe

1

Egg

3 cups

All-purpose flour

1/4 tsp

Almond extract

3 tsp

Baking powder

1/2 tsp

Baking soda

1/2 tsp

Cinnamon, ground

1/3 cup

Granulated sugar

1 pinch

Nutmeg

1 tsp

Salt

1 tbsp

Sugar

2 tbsp

Sugar, coarse

3/4 tsp

Vanilla extract

1/2 cup

Butter, unsalted

1 cup

Buttermilk

1/4 cup

Cream cheese