Crispy Chickpea & Butternut Squash Salad

INGREDIENTS

small butternut squash, peeled & cut into an 1/2-inch dice (about 2 cups)

1 oz

can garbanzo beans, drained and rinsed

1 tbsp

olive oil

3/4 tsp

garam masala

1/2 tsp

curry powder

1/2 tsp

kosher salt

1 cup

quinoa

1 1/2 cups

water

1/2 cup

dried cherries

hearty handfuls fresh arugula (about 2 packed cups)

2 tbsp

freshly squeezed lemon juice

4 tbsp

freshly squeezed orange juice

2 tbsp

olive oil

salt and ground black pepper