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Crock Pot Lemon Chicken

Melissa Williams | Persnickety Plates
  • 2018 minutes
  • Serves 2 to 4

INGREDIENTS

1 lb

boneless, skinless chicken breasts (I used three & butterflied them)

1 can

cream of chicken soup (or cream of onion or celery)

1

heaping tablespoon of lemon pepper seasoning

Juice of half a lemon