Penne and Chicken Tenderloins with Spiced Tomato Sauce

INGREDIENTS

1 tsp

ground fennel seed

1 tsp

dried basil

1/2 tsp

salt

1/2 tsp

ground coriander

1/4 tsp

freshly ground black pepper

1 lb

chicken breast tenders, cut into (1-inch) pieces

1 tbsp

olive oil

garlic cloves, minced

4 cups

canned diced tomatoes, undrained

1 cup

white wine

8 oz

uncooked penne

1/4 cup

freshly grated Parmigiano-Reggiano cheese

1/4 cup

chopped fresh basil