INGREDIENTS
2 tbsp
olive oil
2 lb
beef chuck roast
1 serving
kosher salt and pepper
1 lb
baby new potatoes
4 media
carrots
1 large
onion
3 cloves
garlic
2 cups
beef broth
1 cup
vegetable juice
3 tbsp
tomato paste
1 tbsp
worcestershire sauce
1 sprig
thyme
1 tsp
oregano
1 tsp
paprika
1 tsp
mustard seeds
2
bay leaves
3 tbsp
flour
1/2 cup
peas
2 tbsp
parsley leaves