INGREDIENTS
3 cups
shredded zucchini
1
onion, thinly sliced and diced
2
eggs, beaten
1
package (8.5 oz) Jiffy corn muffin mix
1/2 tbsp
minced garlic
1 tsp
oregano
1/2 tsp
seasoned salt
1/2 tsp
black pepper
1/2 tsp
freshly chopped dill
12 oz
shredded sharp cheddar cheese (4 oz. reserved for top)