INGREDIENTS
2
Bell peppers, red yellow or orange
2
stalks Celery
1 cup
Corn, frozen or canned
1 1/2 tsp
Garlic
1 30 ounce can
Kidney beans
2 14.5 ounce cans
Ready-cut tomatoes
1/2
Sweet onion, large
1 8 ounce can
Tomato sauce
1 tsp
Cayenne pepper
1 lb
Hamburger (browned and fat drained off)
1 tsp
Mexican chili powder
1
Salt & pepper
1 cup
Semi-sweet chocolate chips
1 tsp
Cumin