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Chocolate Chili with Cornbread Waffles

Kristen Duke
  • 45 minutes
  • Serves 6 to 8

INGREDIENTS

2

Bell peppers, red yellow or orange

2

stalks Celery

1 cup

Corn, frozen or canned

1 1/2 tsp

Garlic

1 30 ounce can

Kidney beans

2 14.5 ounce cans

Ready-cut tomatoes

1/2

Sweet onion, large

1 8 ounce can

Tomato sauce

1 tsp

Cayenne pepper

1 lb

Hamburger (browned and fat drained off)

1 tsp

Mexican chili powder

1

Salt & pepper

1 cup

Semi-sweet chocolate chips

1 tsp

Cumin