INGREDIENTS
1 lb
beef stew meat
2 cups
butternut squash
15 oz
canned tomato sauce
3 cups
cauliflower florets
1 tsp
cayenne
2 tbsp
curry powder
1 tbsp
garam masala
2 tsp
garlic powder
1 tbsp
ginger root
1/2 tsp
ground cloves
1 medium
onion
1 tsp
pepper
4 servings
raita
1
red bell pepper
2 tsp
salt
4 servings
scallions
1 cup
skim milk yogurt
1 tbsp
smoked paprika