INGREDIENTS
1/4 tsp
all-spice berries
2
bay leaves
1 lb
beets
2 lb
carrots
1 small
cinnamon stick
2 tbsp
corn starch
1/2 inch
ginger
3 lb
green cabbage
1/2 tsp
mustard seeds
2 lb
new potatoes
2 lb
onions
1 lb
parsnips
10
peppercorns
1/4 tsp
red pepper flakes
1 lb
turnip
1/2 tsp
whole coriander seeds