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Sheet Pan Chicken Parmesan with Roasted Squash

Natalie
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2

Chicken breasts

1

Neck squash, medium yellow

2 tbsp

Basil or parsley

1 tsp

Garlic powder

1/4 tsp

Red chili flakes

2

Zucchini, large

1

Egg

1/4 tsp

Black pepper, ground

1 tsp

Italian seasoning

3 tbsp

Oil

2/3 cup

Panko bread crumbs

2/3 cup

Mozzarella cheese

1/3 cup

Parmesan cheese, grated

⅔ cup marinara sauce (homemade or storebought)