INGREDIENTS
2 tbsp
soy sauce
3 tbsp
cornstarch
1 1/2 lb
flank steak, thinly sliced against the grain
1/4 cup
canola oil, for frying
1 tsp
ginger, grated
2 tbsp
garlic, minced
1/3 cup
white sugar
1/3 cup
rice wine vinegar
1/4 cup
orange juice
2 tsp
orange zest, optional