INGREDIENTS
2 lb
Chicken thighs
1 tsp
Garlic
1 tsp
Ginger, fresh
1
Onion, small
1
Red bell pepper
1 1/2 cups
Sugar snap peas
1/3 cup
Chicken broth, gluten free
4 tbsp
Gluten free soy sauce
2 tbsp
Cornstarch
1 tsp
Red pepper flakes
2 tsp
Sesame oil
3 tbsp
Sherry, dry
Add more ginger than it calls for, and add some pineapple chunks to make it more sweet!