INGREDIENTS
2 tbsp
olive oil
2 tbsp
butter
1 1/2 cups
long grain white rice
1
medium-sized yellow onion, finely diced (about 1 cup diced)
1
red bell pepper, finely diced (about 1 cup diced)
4
garlic cloves, minced
1 14.5 ounce can
diced fire roasted garlic tomatoes (do not drain)
1 8 ounce can
tomato sauce
2 cups
chicken broth
1 tsp
salt
1/2 tsp
pepper
1 tsp
chili powder
1 tsp
paprika
1/4 tsp
cayenne pepper (add more to taste for more spice)