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Spanish Rice

Holly Nilsson, Spend with Pennies
  • 30 minutes
  • Serves 6 to 8

INGREDIENTS

2 tbsp

olive oil

2 tbsp

butter

1 1/2 cups

long grain white rice

1

medium-sized yellow onion, finely diced (about 1 cup diced)

1

red bell pepper, finely diced (about 1 cup diced)

4

garlic cloves, minced

1 14.5 ounce can

diced fire roasted garlic tomatoes (do not drain)

1 8 ounce can

tomato sauce

2 cups

chicken broth

1 tsp

salt

1/2 tsp

pepper

1 tsp

chili powder

1 tsp

paprika

1/4 tsp

cayenne pepper (add more to taste for more spice)