INGREDIENTS
adapted from Paula Deen and Emeril Lagassee
1/4 cup
oil
1/4 cup
butter plus 4 tablespoons butter reserved
1/2 cup
flour, plus extra flour as needed to form a paste
1 1/2 cups
chopped yellow onion
1 cup
chopped celery
1/2 cup
chopped green bell pepper
3
garlic cloves, minced
2
bay leaves
1/2 tsp
black pepper
1/2 tsp
white pepper
1/2 tsp
cayenne pepper or to taste
1 tsp
Cajun seasoning or to taste
3 dashes
hot sauce or to taste
1
jar clam juice
1 14.5 ounce can
diced tomatoes
3 cups
chicken stock
1 tsp
salt
1 lb
or 4 cups langostinos (can substitute crawfish or shrimp)
1/2 cup
minced green onions, plus extra for garnish
1/2 cup
minced fresh parsley leaves