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Honey Lemon Cupcakes (with Honey Cream Cheese Frosting)

Gimme Some Oven
  • 45 minutes
  • Serves 12 to 15

INGREDIENTS

2 tbsp

Lemon, zest

2

Eggs

1/2 cup

Honey

1 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

3/4 cup

Granulated sugar

3 cups

Powdered sugar

1 tsp

Salt

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

1 8 ounce package

Cream cheese

1/2 cup

Milk