INGREDIENTS
6
Bay leaves
2 cups
Chickpeas, cooked
1
small bunch Cilantro
1 tbsp
Coriander, ground
2 tbsp
Garlic
2 tbsp
Ginger
2 cups
Kale
1
Lime, slices
1
Onion
650 g
Pumpkin or butternut squash
3
Tomatoes
2 cups
Coconut milk
1
Rice
1/2 tsp
Chili powder
1 1/2 tbsp
Mustard seeds
1
Salt
1 tsp
Turmeric
2 tbsp
Oil
1
small handful Cashews, toasted
1 tbsp
Cumin seeds
!Ingredients