INGREDIENTS
4 tbsp
cornstarch, divided
1 tbsp
paprika
1 1/2 lb
chicken, cut into chunks (about 4 cups)
2 tbsp
olive oil
1 can
pineapple chunks
1 cup
chopped red onion
1/4 cup
red wine vinegar
3 tbsp
soy sauce
1 tbsp
Teriyaki sauce
3 tbsp
brown sugar
1/2 tsp
salt
1
red pepper, diced
1/4 cup
cold water
cooked white or brown rice
green onions
sesame seeds