INGREDIENTS
1 2/3 cups
gluten free oats
1/3 cup
gluten free oat flour (I just pulsed oats in the blender until I got a fine flour like substance)
1/4 tsp
kosher salt
1/2 tsp
ground cinnamon
1 cup
raisins
1/2 cup
sliced almonds
1/2 cup
cinnamon chips
1 tsp
pure vanilla extract
1/4 cup
honey
1/4 cup
extra virgin olive oil
3 tbsp
melted butter
3 tbsp
brown sugar
3 tbsp
almond butter