INGREDIENTS
1/2 tsp
black pepper
1 lb
brussels sprouts
2 tsp
garlic
1/8 tsp
kosher salt
1/2 tsp
kosher salt
2 tsp
lemon juice
4 servings
lemon zest
1/2 cup
mayonnaise
1/8 tsp
mustard powder
3 tbsp
olive oil
1/8 tsp
white pepper
1/8 tsp
worcestershire sauce