INGREDIENTS
3
Bell peppers
1
Greek yoghurt or tzatziki and lemon
1 1/2 tsp
Oregano, dried
1
Red onion, large
7 oz
Tomatoes
1
Zucchini
8 1/2 fluid_ounces
Broth
3 1/2 oz
Kalamata olives, pitted
1
squeeze Lemon juice
5 oz
Couscous
2 tbsp
Olive oil
2 tbsp
White wine vinegar
9 oz
Halloumi cheese