Sausage, Egg, and Kale Strata Recipe

INGREDIENTS

1 cup

leeks, cut in rings, rinsed thoroughly

2 tbsp

oil

3 lb

breakfast sausage

7 cups

chopped curly kale leaves

1/2

loaf multigrain, spelt, or hearty bread (about 5 cups), cubed in 1/2” pieces

eggs

2 cups

milk

1 tbsp

Dijon mustard

Salt and pepper

8 oz

Fontina or Guyre cheese (about 2 cups)