Pasta with fresh tomato sauce and mozzarella

INGREDIENTS

large handful Basil - about 15, leaves

6 cloves

Garlic

Tomatoes or 6 medium tomatoes, large

Veggie bouillon cube

2 cups

Pasta - i used penne, dried

Of black pepper from a pepper mill, twists

1/2 tsp

Salt

1 tbsp

Olive oil

3 tbsp

Butter

2 oz

Mozzarella, fresh