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Vegan Drunken Noodles

Cilantro and Citronella
  • 15 minutes
  • Serves

INGREDIENTS

1

small head Broccoli florets

1

Carrot, medium

15

Cherry tomatoes

1

small handful Cilantro, leaves

3 cloves

Garlic

1/2

Green pepper

1

small handful Holy basil

2

Large or 3 medium shallots

1

Lime, wedges

1 tbsp

Mushroom-flavoured dark soy sauce

1 1/2 tbsp

Soy sauce, light

150 g

Medium or wide rice noodles

1/2

Red pepper

1 tbsp

Sriracha or other asian chili paste

2 tsp

Sugar

!Ingredients