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Creamy Mexican Corn Soup

Sam | Ahead of Thyme
  • 60 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Bacon

1

Carrot, medium

1 tsp

Chilli, powder

4 tbsp

Chives

1 1/2 11 ounce cans

Corn

1

Leek

1

Parsley, medium root

2 cups

Chicken stock

1

Black pepper, freshly ground

1

Sea salt

3

half and half cream + 4 tablespoons

1 cup

Cheese, grated