INGREDIENTS
1/2 lb
Bacon
1
Carrot, medium
1 tsp
Chilli, powder
4 tbsp
Chives
1 1/2 11 ounce cans
Corn
1
Leek
1
Parsley, medium root
2 cups
Chicken stock
1
Black pepper, freshly ground
1
Sea salt
3
half and half cream + 4 tablespoons
1 cup
Cheese, grated